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Return to Training Schedule Level I – Workplace Investigative Interviewing Strategies For HR/ER Professionals
| Location: | Zoom (DT) - February 26-27, 2025 |
| Dates: | February 26, 2025 – February 27, 2025 |
| Times: | 9 AM – 4:30 PM |
The HRCI and SHRM Pre-Approved WZ Seminar on Workplace Investigative Interviewing Strategies for HR/ER Professionals is a powerful interactive two-day workshop open to ALL professionals who conduct inquiries into hostile work environment issues such as bullying, workplace discrimination, sexual harassment and many other integrity issues. This training program is supported by videos of actual cases conducted by WZ investigators.
David Lund, CFI, LPC, MBA
David Lund, CFI, LPC, MBA is an instructor with Wicklander-Zulawski & Associates, Inc. (WZ). David has nearly 35 years in the retail sector and has held executive roles in esteemed organizations like DICK’S Sporting Goods, Polo Ralph Lauren, and Macy’s Inc. Starting as a store detective; he has navigated through diverse field and corporate positions, steering corporate security, executive protection, investigations, and strategic asset protection initiatives both nationally and internationally.
David’s industry influence extends through his past chairmanship of the Retail Industry Leaders Association (RILA) Asset Protection Steering Committee and active participation in RILA’s Asset Protection Leaders Council. He has also lent his expertise to the National Retail Federation LP Council, Loss Prevention Foundation, International Association of Interviewers, Loss Prevention Research Council, Loss Prevention Magazine, and Goodwill of Southwestern Pennsylvania.
His academic credentials include a B.S. in Industrial/Commercial Security from York College of Pennsylvania and an MBA from the University of Pittsburgh. David is a Certified Forensic Interviewer and holds the Loss Prevention Certified designation.
Beyond his professional pursuits, David finds joy in family time, reading, fly fishing, trap shooting, backpacking, running, obstacle course racing, and indulging in his favorite foods, particularly BBQ, tacos, and pizza.
Location: Zoom (DT) - February 26-27, 2025